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Texas
cookbooks that offer a wide variety of Texas cooking - from homestyle
cooking to elegant Bed and breakfast recipes, cowboy cooking and
barbecue secrets to Tex-Mex favorites.
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Texas
Home Cooking
This
cookbook not only has great recipes, it has invaluable tips
and interesting comments on Texas culinary history and culture.
The recipes are not fancy, and the book offers more than 400
recipes from every region of Texas. Includes Texas classics
recipes for "real" barbeque, lots of chili, Tex-Mex favorites,
chicken fried steak and other cowboy fare.
This
cookbook covers breakfasts, desserts, Super Bowl menus; and
in between are lots of meat dishes, relishes and side dishes.
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Texas
Cooking: It's A Whole Other Cuisine!
Texas
Cooking is both a cookbook and a travel guide, featuring gorgeous
photographs and unforgettable recipes from every region of
the state. This book is filled with recipes from some of the
most famous and respected chefs in Texas. Contributors include
famous Texans such as Tracy Byrd, Barbara and Laura Bush,
Bill Moyers, Grady Spears and more. Every state has its own
way, and its own history of preparing its foods. This is Texas
cooking, reflecting home-made, hand-me-down recipes from generations
past, delectable recipes from many of the state's top restaurants
and new Southwest-style recipes from some of the nation's
most famous and respected Texas chefs.
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Legends
of Texas Barbecue Cookbook
Recipes and Recollections from the Pit Bosses
A
practical cookbook and a guided tour of Texas barbecue lore,
giving readers straightforward advice right from the pit masters
themselves. Their time-honored tips, along with 85 closely
guarded recipes, reveal a lip-smacking feast of smoked meats,
savory side dishes, and an awesome array of mops, sauces,
and rubs. Their opinions are outspoken, their stories outlandish
and hilarious. Fascinating archival photography looks back
over more than 100 years of barbecue history, from the first
turn of the century roasts to candid shots of Lyndon Johnson
chowing down on a plate of ribs. A list of the best barbecue
joints and a month-by-month rundown of the most influential
statewide cook-offs round out this glorious celebration of
barbecue found deep in the heart of Texas.
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Texas
Ties: Recipes and Remembrances
A Junior League of North Harris County cookbook
This
festive cookbook offers something for everyone, from gourmet
to everyday cooking. Triple-tested recipes in easy to follow
format, cooking tips, menu suggestions, heartwarming essays,
anecdotes, and photographs.
Homestyle
recipes that are easy to make and delicious including White
Texas Sheet Cake, Make-Ahead Mashed Potatoes, Black Bean Salad,
Raspberry and Spinach Salad, Best Banana Pudding and more!
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The
Tex-Mex Cookbook
A History in Recipes and Photos
Nobody knows Tex-Mex cooking like Houstonian Robb Walsh, who
has spent much of his career researching the vibrant Mexican-American
and Texan kitchen. Now he shares all the savory details in
a comprehensive Tex-Mex book, filled with outsize characters,
fascinating stories, rare archival photographs, and of course
great recipes. Recipes include tacos, enchiladas and authentic
Texas chili, as well as fajitas, nachos and Frito pie. Upscale
contemporary selections such as Wild Mushroom Chalupas and
Prickly Pear Margaritas bring this western saga up-to-the-minute.
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The
Texas Cowboy Kitchen
Recipes from the Chisholm Club
With
100 recipes inspired by an unforgettable era of horseback
heroes, this cookbook is beautiful with historic photos of
cowboys and Texas. Cowboy cook Grady Spears captures the hearty
food, and the romance of the famous Chisholm Trail where cowboys
drove cattle over 130 years ago. The recipes come from Grady's
restaurant, the Chisholm Club, but they are very home cook-friendly.
And lots of Texas favorites, like an updated version of Frito
Pie with venison chili.
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Texas
Bed & Breakfast Cookbook
From the Warmth & Hospitality of 70 Texas B&B's, Country Inns
& Guest Ranches
Owners
and chefs from Texas B & B’s, Guest Ranches and Country Inns
share their most requested, award winning recipes, many with
make ahead or time saving tips. This cookbook features 160
delicious recipes for breakfast, brunch, lunch, dinner and
sweets. Sprinkled among the recipes are B & B travel information
& map, humorous anecdotes and comments. There are historic
ranch houses, log cabins, country manors, Victorians, old
hotels and cottages.
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